Vermont Cottage Food Law

Complete Guide to Selling Homemade Food in Vermont (2026)

Everything you need to know about the Vermont Cottage Food Law — revenue limits, permits, allowed products, online sales, and how to start your home food business.

$35,000

Revenue Limit

Annual limit under cottage food law

Allowed

Online Sales

Sell through your own website

Yes

Permit Required

Home bakery / home processor registration — $0

moderately regulated

Regulation Level

Vermont is considered moderately regulated for home food

What You Can Sell in Vermont

baked goods

candy

jams

jellies

honey

maple syrup

popcorn

dried herbs

Prohibited Products

meat

dairy

canned low-acid foods

Always verify current allowed products with your local health department, as regulations can change.

Vermont Requirements Checklist

Here's what you need to start selling homemade food in Vermont under the Vermont Cottage Food Law
Home bakery / home processor registration Required

Cost: $0. Apply through your state agriculture department.

Apply
No Food Handler Cert Needed

Vermont does not require a food handler certification.

No Kitchen Inspection Needed

Vermont allows you to use your home kitchen without inspection.

Labeling Requirements

Producer name and address

Product name and ingredients

"Made in a home kitchen" disclaimer

Where You Can Sell in Vermont

Direct Sales (from home)

Allowed in Vermont

Online Sales (website)

Allowed in Vermont

Farmers Markets

Allowed in Vermont

Wholesale to Stores

Not permitted under Vermont cottage food law

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