Utah Cottage Food Law

Complete Guide to Selling Homemade Food in Utah (2026)

Everything you need to know about the Utah Home Consumption and Homemade Food Act — revenue limits, permits, allowed products, online sales, and how to start your home food business.

No limit

Revenue Limit

No cap on earnings

Allowed

Online Sales

Sell through your own website

No

Permit Required

Start selling right away

very business-friendly

Regulation Level

Utah is considered very business-friendly for home food

What You Can Sell in Utah

baked goods

candy

jams

jellies

honey

dried fruits

popcorn

granola

spice blends

dry mixes

Prohibited Products

meat

dairy

canned low-acid foods

Always verify current allowed products with your local health department, as regulations can change.

Utah Requirements Checklist

Here's what you need to start selling homemade food in Utah under the Utah Home Consumption and Homemade Food Act
No Permit Needed

Utah does not require a permit for cottage food operations.

No Food Handler Cert Needed

Utah does not require a food handler certification.

No Kitchen Inspection Needed

Utah allows you to use your home kitchen without inspection.

Labeling Requirements

Producer name and address

Product name and ingredients

"Home-produced" disclaimer

Where You Can Sell in Utah

Direct Sales (from home)

Allowed in Utah

Online Sales (website)

Allowed in Utah

Farmers Markets

Allowed in Utah

Wholesale to Stores

Not permitted under Utah cottage food law

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