Complete Guide to Selling Homemade Food in South Carolina (2026)
Everything you need to know about the South Carolina Cottage Food Law — revenue limits, permits, allowed products, online sales, and how to start your home food business.
$25,000
Revenue Limit
Annual limit under cottage food law
In-Person Only
Online Sales
Direct sales at markets and events
Yes
Permit Required
Home-based food production permit — $100
tightly regulated
Regulation Level
South Carolina is considered tightly regulated for home food
What You Can Sell in South Carolina
baked goods
candy
jams
jellies
honey
popcorn
Prohibited Products
meat
dairy
canned foods
Always verify current allowed products with your local health department, as regulations can change.
South Carolina Requirements Checklist
Here's what you need to start selling homemade food in South Carolina under the South Carolina Cottage Food Law
Home-based food production permit Required
Cost: $100. Apply through your state agriculture department.
No Food Handler Cert Needed
South Carolina does not require a food handler certification.
Kitchen Inspection Required
Your home kitchen must pass an inspection before you can begin selling.
Labeling Requirements
Producer name and address
Product name and ingredients
"Made in a home kitchen" disclaimer
Where You Can Sell in South Carolina
Direct Sales (from home)
Allowed in South Carolina
Online Sales (website)
Not permitted under South Carolina cottage food law
Farmers Markets
Allowed in South Carolina
Wholesale to Stores
Not permitted under South Carolina cottage food law
Home Food Business Types in South Carolina
Start any of these home food businesses under the South Carolina Cottage Food Law
Start Your South Carolina Home Food Business — $4.99/Month
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