South Carolina Cottage Food Law

Complete Guide to Selling Homemade Food in South Carolina (2026)

Everything you need to know about the South Carolina Cottage Food Law — revenue limits, permits, allowed products, online sales, and how to start your home food business.

$25,000

Revenue Limit

Annual limit under cottage food law

In-Person Only

Online Sales

Direct sales at markets and events

Yes

Permit Required

Home-based food production permit — $100

tightly regulated

Regulation Level

South Carolina is considered tightly regulated for home food

What You Can Sell in South Carolina

baked goods

candy

jams

jellies

honey

popcorn

Prohibited Products

meat

dairy

canned foods

Always verify current allowed products with your local health department, as regulations can change.

South Carolina Requirements Checklist

Here's what you need to start selling homemade food in South Carolina under the South Carolina Cottage Food Law
Home-based food production permit Required

Cost: $100. Apply through your state agriculture department.

Apply
No Food Handler Cert Needed

South Carolina does not require a food handler certification.

Kitchen Inspection Required

Your home kitchen must pass an inspection before you can begin selling.

Labeling Requirements

Producer name and address

Product name and ingredients

"Made in a home kitchen" disclaimer

Where You Can Sell in South Carolina

Direct Sales (from home)

Allowed in South Carolina

Online Sales (website)

Not permitted under South Carolina cottage food law

Farmers Markets

Allowed in South Carolina

Wholesale to Stores

Not permitted under South Carolina cottage food law

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