Complete Guide to Selling Homemade Food in Connecticut (2026)
Everything you need to know about the Connecticut Public Act 15-48 — revenue limits, permits, allowed products, online sales, and how to start your home food business.
$25,000
Revenue Limit
Annual limit under cottage food law
In-Person Only
Online Sales
Direct sales at markets and events
Yes
Permit Required
Local health department registration — Varies by municipality
moderately regulated
Regulation Level
Connecticut is considered moderately regulated for home food
What You Can Sell in Connecticut
baked goods
candy
jams
jellies
honey
popcorn
dry mixes
Prohibited Products
meat
dairy
canned foods
Always verify current allowed products with your local health department, as regulations can change.
Connecticut Requirements Checklist
Here's what you need to start selling homemade food in Connecticut under the Connecticut Public Act 15-48
Local health department registration Required
Cost: Varies by municipality. Apply through your state agriculture department.
No Food Handler Cert Needed
Connecticut does not require a food handler certification.
No Kitchen Inspection Needed
Connecticut allows you to use your home kitchen without inspection.
Labeling Requirements
Producer name and address
Ingredients list
"This product is home-produced" disclaimer
Where You Can Sell in Connecticut
Direct Sales (from home)
Allowed in Connecticut
Online Sales (website)
Not permitted under Connecticut cottage food law
Farmers Markets
Allowed in Connecticut
Wholesale to Stores
Not permitted under Connecticut cottage food law
Home Food Business Types in Connecticut
Start any of these home food businesses under the Connecticut Public Act 15-48
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