Hawaii Cottage Food Law

Complete Guide to Selling Homemade Food in Hawaii (2026)

Everything you need to know about the Hawaii Cottage Food Operations (HRS §328-6) — revenue limits, permits, allowed products, online sales, and how to start your home food business.

$50,000

Revenue Limit

Annual limit under cottage food law

In-Person Only

Online Sales

Direct sales at markets and events

Yes

Permit Required

Cottage food registration — $0

moderately regulated

Regulation Level

Hawaii is considered moderately regulated for home food

What You Can Sell in Hawaii

baked goods

candy

jams

jellies

honey

dried fruits

popcorn

granola

Prohibited Products

meat

dairy

canned foods

Always verify current allowed products with your local health department, as regulations can change.

Hawaii Requirements Checklist

Here's what you need to start selling homemade food in Hawaii under the Hawaii Cottage Food Operations (HRS §328-6)
Cottage food registration Required

Cost: $0. Apply through your state agriculture department.

Apply
Food Handler Certification Required

Available through online courses — typically $10–$15.

Get Certified
No Kitchen Inspection Needed

Hawaii allows you to use your home kitchen without inspection.

Labeling Requirements

Producer name and address

Ingredients list

"Made in a home kitchen" disclaimer

Where You Can Sell in Hawaii

Direct Sales (from home)

Allowed in Hawaii

Online Sales (website)

Not permitted under Hawaii cottage food law

Farmers Markets

Allowed in Hawaii

Wholesale to Stores

Not permitted under Hawaii cottage food law

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