Complete Guide to Selling Homemade Food in Hawaii (2026)
Everything you need to know about the Hawaii Cottage Food Operations (HRS §328-6) — revenue limits, permits, allowed products, online sales, and how to start your home food business.
$50,000
Revenue Limit
Annual limit under cottage food law
In-Person Only
Online Sales
Direct sales at markets and events
Yes
Permit Required
Cottage food registration — $0
moderately regulated
Regulation Level
Hawaii is considered moderately regulated for home food
What You Can Sell in Hawaii
baked goods
candy
jams
jellies
honey
dried fruits
popcorn
granola
Prohibited Products
meat
dairy
canned foods
Always verify current allowed products with your local health department, as regulations can change.
Hawaii Requirements Checklist
Here's what you need to start selling homemade food in Hawaii under the Hawaii Cottage Food Operations (HRS §328-6)
Cottage food registration Required
Cost: $0. Apply through your state agriculture department.
Food Handler Certification Required
Available through online courses — typically $10–$15.
No Kitchen Inspection Needed
Hawaii allows you to use your home kitchen without inspection.
Labeling Requirements
Producer name and address
Ingredients list
"Made in a home kitchen" disclaimer
Where You Can Sell in Hawaii
Direct Sales (from home)
Allowed in Hawaii
Online Sales (website)
Not permitted under Hawaii cottage food law
Farmers Markets
Allowed in Hawaii
Wholesale to Stores
Not permitted under Hawaii cottage food law
Home Food Business Types in Hawaii
Start any of these home food businesses under the Hawaii Cottage Food Operations (HRS §328-6)
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