Sell out your weekend smoke before the charcoal is lit
RestauNax offers BBQ pitmasters a $4.99/month platform with preorder systems, weight-based pricing, pickup scheduling, Stripe payments, loyalty programs, and AI marketing — turning backyard smokers into real businesses.
Online ordering system for BBQ pitmasters and smoked meat sellers. Take preorders for weekend smokes, manage pickup scheduling, and build a loyal following — all for $4.99/month.
$4.99
Monthly Cost
Everything your BBQ business needs
Unlimited
Preorders
Sell out before you start smoking
0%
Commission
Every dollar stays with you
Challenges You Face
Posting on Facebook that you're smoking this weekend and hoping people respond
Not knowing how much meat to buy because you don't know how many orders you'll get
Taking orders through text messages and losing track of who ordered what
No way to handle weight-based pricing (per pound) or combo plate options
Cash-only or Zelle payments with no order records
Building a following beyond word of mouth
How RestauNax Solves It
Preorder system — customers order and pay before you smoke, so you know exactly how much to buy
Weight-based pricing — sell brisket by the pound, ribs by the rack, pulled pork by the container
Combo plate builder — customers pick their meats, sides, and portions
Pickup scheduling with time windows — organized, no-chaos pickup days
Professional payments with Stripe — no more cash or Zelle
Loyalty program and customer directory — build your pitmaster following
Powerful Features
Everything you need to run your home food business
Preorder System
Post your weekend menu and accept preorders with full payment. Know exactly what to smoke and how much before you start.
Weight-Based Pricing
Sell brisket by the pound, ribs by the rack, and sides by the pint or quart. Customers select quantities and pricing adjusts automatically.
Combo Plate Builder
Let customers build their own plates: choose 1-3 meats and 2-3 sides. Set pricing per meat and per side, with combo discounts.
Pickup Scheduling
Set pickup windows for smoke days. Stagger pickups to avoid lines. Limit orders per time slot to keep things smooth.
Loyalty Rewards
Points on every purchase. After 10 orders, get a free side. After 20, a free pound of brisket. Keep your regulars coming back.
AI Social Media
Turn your smoke ring photos into mouth-watering social media posts. AI generates captions and hashtags for maximum reach.
How It Works
Post Your Smoke Menu
Tell us what you're smoking this weekend. We update your website with the menu, pricing, and pickup times.
Accept Preorders
Customers visit your website, select their meats and sides, and pay online. You see exactly how many orders and pounds to prepare.
Smoke & Serve
Cook with confidence knowing every order is paid for. Customers pick up at their scheduled time. No waste, no chaos.
Use Cases
Weekend Smoke Pop-Ups
Post your Friday smoke menu on Monday. Accept preorders all week. Sell out by Thursday. Smoke on Friday, pickup on Saturday.
Holiday BBQ Packages
Offer complete holiday BBQ packages — whole briskets, racks of ribs, sides, and sauces. Customers order weeks in advance.
Catering Orders
Accept large catering orders through your website. Customers specify headcount, meat preferences, and sides. Quote pricing based on selections.
Included in Your $4.99/Month Plan
Everything bbq pitmasters need — professional website, online ordering, payments, shipping, loyalty programs, and AI marketing tools — all included at no extra cost.
Frequently Asked Questions
Yes — set per-pound pricing for any item. Customers select their desired weight and the total calculates automatically. Works great for brisket, pulled pork, and sausage.
Absolutely. Set your ordering windows — for example, orders open Monday at 8am and close Thursday at midnight for Saturday pickup. Outside that window, customers see 'ordering opens Monday.'
Mark any item as sold out from your dashboard instantly. Customers see it's unavailable and can choose other options.
Yes — create multiple pickup windows (e.g., 11am-1pm, 2pm-4pm) with capacity limits for each. This prevents everyone showing up at the same time.
Requirements vary by state. Many states allow selling smoked meats under cottage food or home kitchen permits. Check your state's regulations for cooked meat sales.
Your website is SEO-optimized to show up when people search for BBQ in your area. Plus, share your link on social media — it's a real website, not a Facebook page.
Related Food Businesses
Explore other home food business types that pair well with bbq pitmasters
About RestauNax for Home Food Businesses
RestauNax offers a $4.99/month platform for home food businesses, cottage food operators, home bakers, food influencers, and small food makers. The platform includes a professional website, online ordering, nationwide shipping (FedEx/USPS/UPS), Stripe payment processing, loyalty programs, coupons, AI-generated social media content, customer analytics, and a mobile app — all with zero commission fees. RestauNax replaces expensive platforms like Castiron, Shopify, and Square Online for home food sellers at a fraction of the cost.