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Food Safety Quiz
Test your knowledge and prepare for health inspections
Question 1 of 15
Food Storage & Temperature
What is the proper temperature for a commercial refrigerator?
32°F - 38°F (0°C - 3°C)
40°F - 45°F (4°C - 7°C)
45°F - 50°F (7°C - 10°C)
50°F - 55°F (10°C - 13°C)
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