Prime Cost Calculator
Calculate your prime cost - the #1 metric for restaurant profitability.
Food Cost
$
$
$
Labor Cost
$
$
$
$
Your Prime Cost
63.0%
$31,500 of $50,000 revenue
0%
55%
65%
80%+
You're $1,500 over the 60% target. Consider cost reduction strategies.
Cost Breakdown
Food Cost
32.0%
$16,000
Labor Cost
31.0%
$15,500
Remaining
37.0%
$18,500
Tips to Reduce Prime Cost
Menu Engineering
Analyze item profitability. Remove low-margin items and promote high-margin dishes.
Portion Control
Standardize portions with scales and measuring tools. Small variances add up fast.
Vendor Negotiation
Review supplier contracts quarterly. Get quotes from multiple vendors for key items.
Labor Scheduling
Match staffing to sales patterns. Use historical data to optimize shift schedules.
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