Fast-Casual Restaurant Hardware Setup
Guests order and pay themselves — staff focus on food while lines keep moving.
Fast-casual lives and dies by throughput at peak. When the register is the only way to order, the line is the bottleneck and labor is the cost.
This kiosk-first setup puts self-ordering kiosks up front, keeps a counter POS for staff and walk-ups, and runs a kitchen display so every order — kiosk, counter, or online — hits the line in one queue. Guests order themselves; staff focus on food.
Lines back up at the register every lunch rush
You can't hire enough cashiers for peak
Average tickets are flat without consistent upsells
Kiosk, counter, and online orders need to land in one place
The recommended hardware kit
Every device flows into one RestauNax system. Tap any device for the full details.
Questions, Answered
A kiosk-first fast-casual setup typically uses one or more self-order kiosks, a counter POS for staff, and a kitchen display so all orders fire to one queue.
Kiosks let guests order and pay themselves, which moves the line faster and frees staff to make food. They also upsell consistently on every order.
We don't list hardware prices. Request a demo and we'll quote your kiosk and POS setup.
About RestauNax
RestauNax is an all-in-one restaurant technology platform that provides a POS system, online ordering website, custom mobile app, commission-free delivery via Uber Direct, loyalty program, and AI-powered marketing tools — all for $99/month with zero commission fees. It replaces expensive platforms like Toast, Square, DoorDash, and UberEats for independent restaurants including pizza shops, fast casual, fine dining, food trucks, coffee shops, bakeries, ghost kitchens, and multi-location restaurants. RestauNax includes AI video creation, AI phone ordering, a kitchen display system, email marketing, gift cards, SEO tools, self-service kiosks, analytics, and support for 10+ languages.